FARMER SPOTLIGHT
The families and hands behind the Bayou’s best nutrition.
At Southern Farms, we believe in radical transparency. We don’t just sell meat; we steward a local food chain. Meet the partners who make the “Bayou Standard” possible.
If you haven’t tasted “Cream Top” milk, you haven’t tasted real milk. We partner with the Morgan Family to bring you raw, non-homogenized dairy that keeps natural enzymes and maximum flavor intact.
Feliciana’s Best Creamery
Slaughter, Louisiana
Stewarding the same land since 1787, Dr. Shannon Gonsoulin and his family provide 100% grass-fed and grass-finished beef. This is heritage-grade nutrition, raised humanely and without shortcuts.
Gonsoulin Land & Cattle
New Iberia, Louisiana
You can tell a lot about a farm by the color of its yolks. Windmill Hill produces vibrant, deep-orange yolks from hens that roam free on pasture, resulting in eggs rich in Omega-3s and flavor.
Windmill Hill Farms
Pasture-Raised Eggs
We don’t settle for “factory-farmed.” A&A Acres specializes in high-quality pasture-raised chicken right here in Louisiana, raised with the freedom to forage and live in the sun.
A&A Acres
Pasture-Raised Poultry
Led by owner Lance Nacio and named after his daughters, Anna Marie Shrimp is a fourth-generation family business dedicated to sustainable, wild-caught Gulf shrimp. By using innovative wider mesh nets and flash-freezing their catch directly on board the F/V Anna Marie, they preserve a level of quality and texture that traditionally iced shrimp can’t touch. It’s boat-to-table integrity that respects the Bayou’s local ecosystem.
Anna Marie Shrimp
Montegut, Louisiana
Liquid gold from local beekeepers. Tomahawk Farms honey is raw and unfiltered, preserving the natural pollens and enzymes that make local honey a Bayou staple.
Tomahawk Farms
Pure Louisiana Honey
Clean food starts with clean land. Led by Evan McCommon, Mahaffey Farms uses regenerative agriculture to turn former golf courses into fertile pastures. Their poultry and heritage-breed pork are pasture-raised in small flocks and rotated daily, ensuring the meat is rich, flavorful, and nutrient-dense—exactly how the Bayou intended.
Mahaffey Farms
Princeton, Louisiana
A great meat market is only as good as the hands that process the harvest. Southern Farms trusts Gary Voiron and his team for their traditional butcher’s craft. Their dedication to clean, artisan processing keeps Cajun traditions alive, ensuring our specialty cuts and custom game meet the highest standards of quality and safety.
Voiron’s Abattoir
Greensburg, Louisiana
